WHAT WE NEED

The Processor role sets up equipment for processing and will batch raw ingredients in accordance with cook cards and written batch instructions. This role works across many departments and functions, and therefore, will gain a broad understanding of the BRF production processes.

This opening is for our 3rd Shift 10:00pm - 6:30am - Monday - Friday.
3rd Shift Differential = $1.50 per hour. 

WHAT YOU WILL DO

• Sets up equipment for start-up and shutdown of processing operations in accordance with product specifications and standard operating procedures. 
• Verifies materials and batches raw ingredients into processing equipment in accordance with Cook Cards and written batch instructions. 
• Handles ingredients in a manner to maintain Food Safety standards. 
• Halts process and notify QA and Supervision in the event of any observed foreign materials, out-of-specification product, process failures, or any Food Safety or Quality concerns. 
• Checks product to ensure quality specifications are maintained using analytical equipment as designated by the Cook Cards. 
• Observes work conditions, monitors tanks & pump conditions, and generates work orders for equipment or Process area repairs. 
• Communicates ongoing equipment, material, or quality concerns to incoming teams. 
• Monitors and documents critical control points, ingredient lot numbers, real-time recording of events, and ensure proper operation of temperature recording charts. 
• Completes all required batch paperwork accurately. 
• Following the EUP for unloading materials, enters receipts and analytical data from bulk testing and ensures all materials are loaded into the correct tanks by double checking all paperwork and verifying the accurate use of the inbound hookups. 
• Works with production planning team, the production team, and the inventory control team on a regular basis to order, schedule and reschedule bulk materials to ensure their availability in order to accommodate the production schedule and equipment CIPS. 
• Provides backup to the other Production teams. 
• Be aware of UV’s & Filters, change filters as required, and bring any issues to maintenance attention. 
• Always keeps the outdoor areas and bulk areas clean and audit ready as evidenced by plant quality ≥95% GMP audit results. 
• Effective communications to the maintenance team any issues that are observed. 
• Follow proper Good Manufacturing Practices including wearing personal protective equipment. 
• Adheres to all safety requirements. 
• Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language. 
• Performing other duties as assigned to meet business needs qualification.

WHAT YOU NEED TO BE SUCCESSFUL

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. 

• High school diploma or general education diploma (GED) - required.
• Minimum of 6 months previous work experience or equivalent education - required.
• Forklift License - preferred.
• Math ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.